Saturday, July 29, 2006

The Chorizo Gets Smoked


Meat meet the new Meat.
A new link has been added to the famed Sausage Race at Miller Park.

Sorry PETA, the newest sausage is all meat.


Well, I can't back that up. For all I know, it may have some filler; but it's definitely not a Soysage.

The newest edition to join the elite league is the Chorizo, a Mexican sausage.

The Chorizo ran its first race tonight against the other talented sausages -- the Italian sausage, the Bratwurst, the Polish sausage and the Hot Dog.

The crowd was behind the Chorizo, cheering it on in its historic, and hopefully victorious, first run.

But it was not to be.

It could have been nerves.

It could have been the heat.

It could have been inexperience.

Personally, I think it's the sombrero. It causes too much drag. Anybody knows that a winning sausage can't have excessive drag.

While the Chorizo looks good in its sombrero, this isn't about looks. If it can't get the job done, an equipment adjustment may be necessary.

It's far too early to tell how the Chorizo will perform. Every sausage can have a bad night now and then.

We'll see what happens tomorrow.

______________________________
Read about Sausagegate, a sad chapter in Sausage Race history.


2 comments:

steveegg said...

I blame Tony the Bookie; 100-1 for the field and 500-1 for the Brat was too much for him to pass up and spread some "love" to the Chorizo.

Mary said...

Say it ain't so!