Wednesday, December 23, 2009

Scott and Tonette Walker’s Frosted Christmas Pecans

Here's the recipe for Scott and Tonette Walker’s Frosted Christmas Pecans:

½ cup brown sugar
½ cup sugar
1 teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon salt
1 pound pecans
1 egg white
1 Tablespoon water

In a bowl mix together, brown sugar, sugar, cinnamon, nutmeg and salt. Pour pecans in another large bowl. In a separate small dish mix well the egg white and water. Pour egg and water mixture over pecans and mix well. Pour dry ingredient mixture over pecans and mix until all pecans are well coated. Spread pecans on a cookie sheet.

Bake 1 hour at 250 degrees, stirring every 15 minutes. Enjoy.



TheBitterAmerican said...

Hi, Mary. I saw that you stopped by my blog. We haven't communicated in ages! I have to stop by more often! I'm going to try this recipe! Have a safe and Merry CHRISTmas and Happy New Year!

Mary said...

It's great to hear from you. Keep fighting the good fight!

I hope you have a very Merry Christmas and a happy 2010!