On Thursday, the TMJ4 "Dirty Dining" segment didn't feature a dirty restaurant.
This week, Courtny Gerrish bestowed Blue Ribbon Awards on two clean establishments.
It's all about clean dining this time around. A place known for its finger licking chicken and a popular family restaurant.
The Chancery on 27th and Layton. Our camera rolled on a very clean kitchen. Darla Mezera tells us, "I've worked here for 23 and a half years, and we take a lot of pride in our kitchen. The cleanliness, the sanitation."
The restaurant's latest health inspection turned up no violations. They get our first Blue Ribbon Award.
Over on 27th and North another Blue Ribbon winner. Gold Rush Chicken. The owners were happy to accept our award but didn't want to be on camera. Inspectors found a clean kitchen, and that's what we saw when we stopped by.
Gold Rush Chicken gets our second Blue Ribbon Award.
I wonder if the Brookfield Perkins deserves a Blue Ribbon Award. Did the restaurant clean up its act after it was cited with numerous violations?
Who knows?
I don't expect to see any Perkins featured on TMJ4. Being a sponsor, there's a conflict of interest. That gets messy.
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