Read all about the mysterious case of the disappearance of the Brookfield Perkins "Dirty Dining" story from the TMJ4 website.
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Perkins, Dirty Dining, and TMJ4, Part Deux
Perkins, Dirty Dining, and TMJ4, Part Trois
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Dirty Dining, the Brookfield Perkins, and TMJ4 - Part Cinq
Reprise: TMJ4, Dirty Dining, Brookfield Perkins
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TMJ4 Dirty Dining Brookfield Perkins Update
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Courtny Gerrish, TMJ4 Dirty Dining, Perkins: CORRUPT
This is Google's cache of http://www.todaystmj4.com/features/dirtydinning/36018029.html. It is a snapshot of the page as it appeared on Dec 12, 2008 05:55:49 GMT.BROOKFIELD - A family restaurant not keeping food cold enough. Perkins on Barker Road and Bluemound.
An employee was cracking eggs and then touching customer's food, all without changing gloves. A cross contamination risk. When we stopped by the manager wasn't talking. "You don't want to comment?" "Not really."
Inspectors had issues with food temperature. Meatloaf and sausage were at 45 degrees. Rice was kept at 47 degrees. The safe cold temperature is 41. Also, inspectors found a cooler as warm as 47 degrees, and Hash browns were sitting out at room temperature.
Children's drink cups used as scoops, sitting in food. Perkins was ordered to use a scoop with a handle, so employees don't put their hands in the food. Also, there were open bags of flour stored on the floor. Dry goods must be sealed in a container and kept off the floor.
The manager did tell us Perkins was cleaning things up.